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A  Waiter in Paris: Adventures in the Dark Heart of the City By Edward Chisholm Cover Image
$28.95
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
$60.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. By Christopher Kimball Cover Image
$35.00
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My Life in France By Julia Child, Alex Prud'homme Cover Image
$18.00
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The Gourmand's Egg. a Collection of Stories & Recipes By The Gourmand (Editor) Cover Image
By The Gourmand (Editor)
$50.00
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How to Cook a Wolf By M. F. K. Fisher Cover Image
$17.00
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Zaitoun: Recipes from the Palestinian Kitchen By Yasmin Khan Cover Image
$29.95
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A Cook's Book: The Essential Nigel Slater [A Cookbook] By Nigel Slater Cover Image
$45.00
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] By Reem Assil Cover Image
$35.00
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I Am a Filipino: And This Is How We Cook By Nicole Ponseca, Miguel Trinidad Cover Image
$40.00
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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