Search for Author: "Ying, Chris"

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider By Ivan Orkin, Chris Ying Cover Image
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Hardcover)
By Ivan Orkin, Chris Ying
$30.00
On Our Shelves
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint By Ivan Orkin, Chris Ying, David Chang (Foreword by) Cover Image
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover)
By Ivan Orkin, Chris Ying, David Chang (Foreword by)
$29.99
On Our Shelves
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) By Chris Ying, René Redzepi, MAD Cover Image
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (Paperback)
By Chris Ying, René Redzepi, MAD
$19.95
On Our Shelves
The Mission Chinese Food Cookbook By Danny Bowien, Chris Ying Cover Image
The Mission Chinese Food Cookbook (Hardcover)
By Danny Bowien, Chris Ying
$39.99
On Our Shelves
Voices from the Storm: The People of New Orleans on Hurricane Katrina and Its Aftermath (Voice of Witness) By Lola Vollen (Editor), Chris Ying (Editor) Cover Image
Voices from the Storm: The People of New Orleans on Hurricane Katrina and Its Aftermath (Voice of Witness) (Paperback)
By Lola Vollen (Editor), Chris Ying (Editor)
$24.95
Not On Our Shelves - Available to Order
Lucky Peach Issue 23: The Suburbs Issue By David Chang, Peter Meehan (Editor), Chris Ying (Editor) Cover Image
Lucky Peach Issue 23: The Suburbs Issue (Paperback)
By David Chang, Peter Meehan (Editor), Chris Ying (Editor)
$12.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Lucky Peach Issue 24: The Best of Lucky Peach By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor) Cover Image
Lucky Peach Issue 24: The Best of Lucky Peach (Paperback)
By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
$12.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Lucky Peach, Issue 5 By Peter Meehan (Editor), Chris Ying (Editor), David Chang (Editor) Cover Image
Lucky Peach, Issue 5 (Paperback)
By Peter Meehan (Editor), Chris Ying (Editor), David Chang (Editor)
$12.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Voices from the Storm: The People of New Orleans on Hurricane Katrina and Its Aftermath (Voice of Witness) By Lola Vollen (Editor), Chris Ying (Editor) Cover Image
Voices from the Storm: The People of New Orleans on Hurricane Katrina and Its Aftermath (Voice of Witness) (Hardcover)
By Lola Vollen (Editor), Chris Ying (Editor)
$45.00
Backordered - May Take 2-3 Weeks to Become Available
The Wurst of Lucky Peach: A Treasury of Encased Meat By Chris Ying, the editors of Lucky Peach Cover Image
The Wurst of Lucky Peach: A Treasury of Encased Meat (Hardcover)
By Chris Ying, the editors of Lucky Peach
$26.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Lucky Peach Issue 21: The Los Angeles Issue By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor) Cover Image
Lucky Peach Issue 21: The Los Angeles Issue (Paperback)
By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
$12.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Lucky Peach Issue 20: Fine Dining By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor) Cover Image
Lucky Peach Issue 20: Fine Dining (Paperback)
By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
$12.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

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