Search for Author: "Yan, Martin"

The Hakka Cookbook: Chinese Soul Food from around the World By Linda Lau Anusasananan, Martin Yan (Foreword by), Alan Chong Lau (Illustrator) Cover Image
The Hakka Cookbook: Chinese Soul Food from around the World (Hardcover)
By Linda Lau Anusasananan, Martin Yan (Foreword by), Alan Chong Lau (Illustrator)
$39.95
Not On Our Shelves - Available to Order
Chinese Cooking for Dummies By Martin Yan Cover Image
Chinese Cooking for Dummies (Paperback)
By Martin Yan
$24.99
Not On Our Shelves - Available to Order
Martin Yan's China By Martin Yan Cover Image
Martin Yan's China (Paperback)
By Martin Yan
$24.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Lonely Planet A Fork In The Road 1: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) By James Oseland, Andre Aciman, Rita Mae Brown, Tom Carson, Giles Coren, Tamasin Day-Lewis, Naomi Duguid, Fuchsia Dunlop, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, Kaui Hart Hemmings, M J. Hyland, Madhur Jaffrey, David Kamp, Beth Kracklauer, Annabel Langbein, David Mas Masumoto, Frances Mayes, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Alan Richman, Marcus Samuelsson, Curtis Stone, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan Cover Image
Lonely Planet A Fork In The Road 1: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) (Paperback)
By James Oseland, Andre Aciman, Rita Mae Brown, Tom Carson, Giles Coren, Tamasin Day-Lewis, Naomi Duguid, Fuchsia Dunlop, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, Kaui Hart Hemmings, M J. Hyland, Madhur Jaffrey, David Kamp, Beth Kracklauer, Annabel Langbein, David Mas Masumoto, Frances Mayes, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Alan Richman, Marcus Samuelsson, Curtis Stone, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan
$15.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
A Tradition of Soup: Flavors from China's Pearl River Delta By Teresa M. Chen, Martin Yan (Foreword by) Cover Image
A Tradition of Soup: Flavors from China's Pearl River Delta (Paperback)
By Teresa M. Chen, Martin Yan (Foreword by)
$29.95
Backordered - May Take 2-3 Weeks to Become Available
Martin Yan Quick and Easy By Martin Yan Cover Image
Martin Yan Quick and Easy (Paperback)
By Martin Yan
$24.95
This book is out of stock indefinitely, unable to order at this time.