Search for Author: "Yamagata, Shuichi"

Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine #4) By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographs by), Shuichi Yamagata (Photographs by) Cover Image
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine #4) (Hardcover)
By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographs by), Shuichi Yamagata (Photographs by)
$75.00
This book is out of stock indefinitely, unable to order at this time.
The Secrets of Noh Masks By Michishige Udaka, Shuichi Yamagata (Photographs by), Ruth Ozeki (Foreword by) Cover Image
The Secrets of Noh Masks (Paperback)
By Michishige Udaka, Shuichi Yamagata (Photographs by), Ruth Ozeki (Foreword by)
$25.00
Not On Our Shelves - Available to Order
Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine #1) By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographs by), Shuichi Yamagata (Photographs by), Haruo Nakano (Photographs by) Cover Image
Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine #1) (Hardcover)
By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographs by), Shuichi Yamagata (Photographs by), Haruo Nakano (Photographs by)
$75.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The Secrets of Noh Masks By Michishige Udaka, Shuichi Yamagata (Photographs by) Cover Image
The Secrets of Noh Masks (Hardcover)
By Michishige Udaka, Shuichi Yamagata (Photographs by)
$35.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Gift Wrapping with Textiles: Stylish Ideas from Japan By Chizuko Morita, Shuichi Yamagata (Photographs by), Kirsten McIvor (Translated by) Cover Image
Gift Wrapping with Textiles: Stylish Ideas from Japan (Paperback)
By Chizuko Morita, Shuichi Yamagata (Photographs by), Kirsten McIvor (Translated by)
$19.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine #3) By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographs by), Shuichi Yamagata (Photographs by), Masashi Kuma (Photographs by) Cover Image
Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine #3) (Hardcover)
By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographs by), Shuichi Yamagata (Photographs by), Masashi Kuma (Photographs by)
$75.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine #2) By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographs by), Shuichi Yamagata (Photographs by), Akira Saito (Photographs by) Cover Image
Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine #2) (Hardcover)
By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographs by), Shuichi Yamagata (Photographs by), Akira Saito (Photographs by)
$75.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.