Search for Author: "López-Alt, J. Kenji"

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
The Food Lab: Better Home Cooking Through Science (Hardcover)
By J. Kenji López-Alt
$49.95
On Our Shelves
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
The Wok: Recipes and Techniques (Hardcover)
By J. Kenji López-Alt
$50.00
On Our Shelves
Every Night Is Pizza Night By J. Kenji López-Alt, Gianna Ruggiero (Illustrator) Cover Image
Every Night Is Pizza Night (Hardcover)
By J. Kenji López-Alt, Gianna Ruggiero (Illustrator)
$17.95
On Our Shelves
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
On Our Shelves
Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail By Carey Jones, John McCarthy, J. Kenji López-Alt (Foreword by) Cover Image
Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail (Paperback)
By Carey Jones, John McCarthy, J. Kenji López-Alt (Foreword by)
$24.95
On Our Shelves
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) Cover Image
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques (Hardcover)
By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator)
$49.95
Not On Our Shelves - Available to Order
The Wok: Recipes and Techniques By J. Kenji López-Alt, Eric Jason Martin (Read by) Cover Image
The Wok: Recipes and Techniques (MP3 CD)
By J. Kenji López-Alt, Eric Jason Martin (Read by)
$57.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools By Erin Murray (Editor), J. Kenji Lopez-Alt (Preface by) Cover Image
A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools (Hardcover)
By Erin Murray (Editor), J. Kenji Lopez-Alt (Preface by)
$24.95
Not On Our Shelves - Available to Order
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More By Jessica Oleson Moore (With), Andris Lagsdin, J. Kenji López-Alt (Foreword by) Cover Image
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More (Hardcover)
By Jessica Oleson Moore (With), Andris Lagsdin, J. Kenji López-Alt (Foreword by)
$30.00
Backordered - May Take 2-3 Weeks to Become Available
The Food Lab Lib/E: Better Home Cooking Through Science By J. Kenji López-Alt, Mike Chamberlain (Read by) Cover Image
The Food Lab Lib/E: Better Home Cooking Through Science (Compact Disc)
By J. Kenji López-Alt, Mike Chamberlain (Read by)
$49.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption By Ed Levine, J. Kenji Lopez-Alt (Foreword by) Cover Image
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption (Hardcover)
By Ed Levine, J. Kenji Lopez-Alt (Foreword by)
$27.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt, Mike Chamberlain (Read by) Cover Image
The Food Lab: Better Home Cooking Through Science (MP3 CD)
By J. Kenji López-Alt, Mike Chamberlain (Read by)
$57.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

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