Search for Author: "Dunlop, Fuchsia"

The Food of Sichuan By Fuchsia Dunlop Cover Image
The Food of Sichuan (Hardcover)
By Fuchsia Dunlop
$40.00
On Our Shelves
Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop Cover Image
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By Fuchsia Dunlop
$35.00
On Our Shelves
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback)
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
On Our Shelves
Land of Fish and Rice: Recipes from the Culinary Heart of China By Fuchsia Dunlop Cover Image
Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover)
By Fuchsia Dunlop
$35.00
On Our Shelves
Revolutionary Chinese Cookbook: Recipes from Hunan Province By Fuchsia Dunlop Cover Image
Revolutionary Chinese Cookbook: Recipes from Hunan Province (Hardcover)
By Fuchsia Dunlop
$39.95
Not On Our Shelves - Available to Order
Collected Essays By Fuchsia Dunlop Cover Image
Collected Essays (Paperback)
By Fuchsia Dunlop
$37.40
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Lonely Planet A Fork In The Road 1: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) By James Oseland, Andre Aciman, Rita Mae Brown, Tom Carson, Giles Coren, Tamasin Day-Lewis, Naomi Duguid, Fuchsia Dunlop, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, Kaui Hart Hemmings, M J. Hyland, Madhur Jaffrey, David Kamp, Beth Kracklauer, Annabel Langbein, David Mas Masumoto, Frances Mayes, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Alan Richman, Marcus Samuelsson, Curtis Stone, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan Cover Image
Lonely Planet A Fork In The Road 1: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) (Paperback)
By James Oseland, Andre Aciman, Rita Mae Brown, Tom Carson, Giles Coren, Tamasin Day-Lewis, Naomi Duguid, Fuchsia Dunlop, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, Kaui Hart Hemmings, M J. Hyland, Madhur Jaffrey, David Kamp, Beth Kracklauer, Annabel Langbein, David Mas Masumoto, Frances Mayes, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Alan Richman, Marcus Samuelsson, Curtis Stone, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan
$15.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By Fuchsia Dunlop
$32.50
Unavailable
Not Yet Published - Other Formats May Be Available
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop Cover Image
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardcover)
By Fuchsia Dunlop
Unavailable, our apologies.
Out of Print